We ought to support farmers in developing diversified and resilient eco-agriculture systems that provide critical ecosystem services (water supply and regulation, habitat for wild plants and animals genetic diversity, pollination, pest control, climate regulation), as well as adequate food to meet local and consumer needs. This also includes managing extreme rainfall and using inter-cropping to… Continue reading Being innovative and adapting to the changing times.
Food waste contributes greatly to world hunger. One solution includes placing a greater emphasis on post-harvest food preservation methods such as solar refridgeration, intelligent packaging and creating a world food preservation center. Charles. L. Wilson, Ph.D
Market days were very exciting and filled with lots of anticipation. Trucks loaded with bags of potatoes, corn, huge banches of matooke (green bananas) moving in and out of the market. Men clad in muddy clothes carrying and delivering these bags to market vendors, who were waiting with big smiles on their faces. "This is… Continue reading Food shortage: A result of global warming.