We ought to support farmers in developing diversified and resilient eco-agriculture systems that provide critical ecosystem services (water supply and regulation, habitat for wild plants and animals genetic diversity, pollination, pest control, climate regulation), as well as adequate food to meet local and consumer needs.
This also includes managing extreme rainfall and using inter-cropping to minimize dependency on external inputs like artificial fertilizers, pesticides, irrigation water and the development, implementation and support of green technology for small-scale farmers. The Environmental Food Crisis.
Food waste contributes greatly to world hunger. One solution includes placing a greater emphasis on post-harvest food preservation methods such as solar refridgeration, intelligent packaging and creating a world food preservation center. Charles. L. Wilson, Ph.D
Drought normally hits crops at the flowering and seed stages, which is critical in determining the size of a crop’s harvest. Therefore, we need to look beyond the traditional food crops that we have become accustomed to, and start growing those that can withstand harsh weather conditions.
According to Science Daily, lead researcher Dr. Kai Xun Chan from the ANU Research of Biology said that the team discovered an enzyme that senses adverse drought and sunlight conditions, and how it works from atomic to overall plant levels.
This way the crops will be able to react and adjust in terms of nutrient intake. In turn, they will be able to grow to maturity despite the harsh weather conditions.
Given that we can only do much to change the current weather and climatic patterns, why not adapt to them accordingly?
“There are ways for students to adapt their academic pursuits to compete with an increasingly automated workforce, by learning to be creative thinkers who improvise in ways that computers cannot.” Business Insider
We ought to capitalize on those soft skills that no machine or computer can offer.