Being innovative and adapting to the changing times.

We ought to support farmers in developing diversified and resilient eco-agriculture systems that provide critical ecosystem services (water supply and regulation, habitat for wild plants and animals genetic diversity, pollination, pest control, climate regulation), as well as adequate food to meet local and consumer needs.

This also includes managing extreme rainfall and using inter-cropping to minimize dependency on external inputs like artificial fertilizers, pesticides, irrigation water and the development, implementation and support of green technology for small-scale farmers. The Environmental Food Crisis.