Hindrances to the prosperity of the agricultural sector in Uganda.

Agriculture has been the back bone of Uganda’s economy for ages. Recent statistics show that over 80% of Uganda’s population is employed at some stage in the agricultural sector. However, the benefits and direct contribution to the economy are yet to be fully derived and enjoyed by the populous involved in this trade.

While doing research on agriculture in Uganda, I found that the following are some of the major hindrances to the prosperity of this sector. Low commercial agricultural levels, lack of linkage between research and farmers, lack of agricultural machinery, pests and diseases, low level of value addition, land fragmentation, high cost of finance, and the poorly structured transport network.

In my next articles, I will explore in detail some of the elements that have continuously held Uganda back in terms of agricultural growth and development.

Until next time…

Importance of forests with regards to food security.

My sense is that the most under-appreciated and perhaps most under-researched linkages between forests and food security are the roles that forest-based ecosystem services play in underpinning sustainable agricultural production. Forests regulate hydrological services including the quantity, quality, and timing of water available for irrigation. Forests mitigate the impact of climate change and extreme weather events at the landscape scale. Frances Seymour, Center for International Forestry Research.

Until next time…

Planting trees: A huge leap towards fighting climate change.

As trees grow, they help to stop climate change by removing carbondioxide from the air, storing the carbondioxide in the leaves and soil, as well as releasing oxygen into the atmosphere. Trees provide many benefits to us every day, they offer cooling shades, attract birds and wildlife, purify our air, prevent soil erosion, clean our water, and add grace and beauty to our homes and communities.

An alternative to cereals as animal and fish feeds is imminent.

Cereals have for years, if not centuries been used as feeds for animals, fish and chicken. With the current shortage in production being a result of the prevalent drought especially in the tropical regions, it is imminent that a suitable alternative be found as soon as now.

There should be a significant reduction in the use of cereals as feeds. This can be done in a “green” economy by increasing food energy efficiency using fish discards, capture and recycling of post harvest losses, waste and development of new technology, thereby increasing food energy efficiency by 30-50% at the current production levels.

According to The Environmental Food Crisis, increasing the food energy efficiency provides a critical path for significant growth in food supply without compromising environmental sustainability.

As a result, the individuals living in drought stricken regions could have an extra meal or two contrary to what they can currently afford.

Celebrating the women in my life.

Today’s post is dedicated to the women across the globe, especially those whom I have had the priviledge to interact with in various capacities.

Beautiful woman, come out and play, reveal your inner treasures. The sparkle in your eyes, the natural swing in your walk, you radiate excitement and enthusiasm. You need no latest fashion, No expensive hair cuts, No blinding big accessories. You glow in your passions, passionate in your pursuits you know what you are made of. You are not easily bothered by the mindless opinions of others, you know very well where you want to go. You are a joy to watch, an inspiration to others, your pure soul an endless marvel. Beautiful woman, let your brilliance shine through, your eyes speak of true inner beauty. Fion Lim

Today, I celebrate you. Happy Women’s Day!

A short term move to enhance food security.

Inorder to decrease the risk of highly volatile prices, price regulation on commodities and larger cereal stocks should be created to buffer the tight markets of food commodities and subsequent risks of speculation in markets.

This includes reorganizing the food market infrastructure and institutions to regulate food prices and provide food safety nets aimed at alleviating the impact of rising food prices and food shortage, including both direct and indirect transfers, such as a global fund to support micro-finance to boost small-scale farmer productivity. The Environmental Food Crisis