We need to strengthen research for efficiently produced healthy food, while ensuring the availability of food at affordable prices. Finding out things like how much and how long it costs to produce a given crop, the available market say in a given region go a long way in ensuring that there’s efficiency in production.
With this information, the farmers are also able to concentrate on cultivating crops in which they have a comparative advantage as compared to those in the neighbouring countries.
“It’s no coincidence that in countries where agriculture has taken off there have been large investments in research and infrastructure.” Kanayo Nwawce, President of the International Fund for Agricultural Development. (IFAD)