Drought normally hits crops at the flowering and seed stages, which is critical in determining the size of a crop’s harvest. Therefore, we need to look beyond the traditional food crops that we have become accustomed to, and start growing those that can withstand harsh weather conditions.
According to Science Daily, lead researcher Dr. Kai Xun Chan from the ANU Research of Biology said that the team discovered an enzyme that senses adverse drought and sunlight conditions, and how it works from atomic to overall plant levels.
This way the crops will be able to react and adjust in terms of nutrient intake. In turn, they will be able to grow to maturity despite the harsh weather conditions.
Given that we can only do much to change the current weather and climatic patterns, why not adapt to them accordingly?