Food shortage: A result of global warming.

Market days were very exciting and filled with lots of anticipation. Trucks loaded with bags of potatoes, corn, huge banches of matooke (green bananas) moving in and out of the market. Men clad in muddy clothes carrying and delivering these bags to market vendors, who were waiting with big smiles on their faces.

This is going to be a profitable day!” One would hear the vendors whisper. That’s me being nostalgic, dwelling on the good old days. Days where having three meals wasn’t a priviledge, because food was in plenty.

“Studies have shown that the combination of increased  levels of Carbondioxide in the atmosphere, rising temperatures and changes in precipitation may result in significantly lower yields for staple crops such as corn and wheat, particularly in the tropical areas where food production is normally high.” Dr. Sam Myers told Live Science.

This is already evident in Uganda today. A local farmer in Agago District, while talking to BBC focus on Africa said that because of food shortage, a cup of beans previously selling at Ushs 800 now goes for Ushs 2700 for half a cup! In many parts of Uganda, lives are in peril with over 1.6 million people facing starvation and close to 10 million others being underfed.

Inspite of the current rains, this food crisis isn’t over yet because it will probably take 3-4 months before the next harvest.

Global warming is definately playing a big role in the food shortage in Uganda.

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